FALL Seasonal Program in Japan 2024-2025
$3,500.00
This report provides an overview of the food and beverage industry in Japan during the autumn season.
Purpose of the Report
For R&D teams: Gain a comprehensive understanding of trends, innovations, and flavors observed in Japan, and apply these insights to your own R&D processes. This report also offers a complete picture of competing products in the market, which can support your product development efforts.
For sales in the Japanese market: Understand consumer insights, market trends, retail strategies, and the approaches of leading domestic companies. These insights will help inform product proposals and improve positioning strategies for your offerings.
For manufacturers: This report provides a deep understanding of trends and the current landscape in Asia, with a focus on Japan, alongside insights from Western markets. The history of Japanese retailers and manufacturers, as well as the market scale, offers valuable lessons that can be applied to other markets.
In summary, this report delivers valuable insights into the Japanese market, which can be leveraged for both local and international business strategies
For Who?
•For sales department in food & beverage, R&D department, or Product
development department in companies who would like to gain insight
on emerging trends that could support, strengthen or disrupt your
activities in Japanese market or global market
Format : PDF 37 pages
Table of Contents
1 | Methodology
2 | Key Takeaways
3 | Consumer insights and seasonal events overview in Japan
4 | Autum Flavor planning
5 | Best in class in-store merchandising
6 | Best in class food service program
