Starbucks VIA® Series — From Coffee Essence to Tea Essence MatchaOverviewStarbucks’ VIA® series was first introduced on April 14, 2010, with the launch of VIA® Coffee Essence. Designed to replicate the rich taste of Starbucks stores, this premium stick coffee debuted...
Available at mass retailers and online stores in Tokyo from Wednesday, August 6, 2025 Kinish Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director: Hiroya Hashizume) will launch a new rice-based plant-based ice cream brand, “The Rice...
Drinkable Grilled Fish Rich Seafood Soy Sauce Soup New Release November 4, 2024 The Rise of “Soup Meals” – A Perfect Fit for Today’s Lifestyle Driven by growing demand for time efficiency, budget-consciousness, and health-focused eating, nutrient-rich “soup meals” are...
Morinaga & Co., Ltd. (Shibaura, Minato-ku, Tokyo; President and CEO: Eijiro Ota) will launch two new products, “Supples Prune Yogurt Flavor,” which provides a daily recommended iron intake per bottle, and “Supples Lemon Yogurt Flavor,”...
Aeon (Chiba Prefecture) will begin releasing a new product called “Karoyaka,” made with 100% Calrose rice from California, USA, from June 6th, primarily in urban areas where there is high demand. Due to the rice supply shortage that has continued since...
SEVEN-ELEVEN’s “Tofu Sweets Bar”: A Strategic Leap from Staple to Plant-Based Indulgence Tofu Reimagined: From Everyday Food to Portable Guilt-Free Sweets SEVEN-ELEVEN Japan’s “Tofu Sweets Bar” represents a bold redefinition of tofu as a new-generation snack that is...
