On March 1st, Daiso Industries (Hiroshima Prefecture) exhibited at the 40th Mynavi Tokyo Girls Collection 2025 SPRING/SUMMER (sponsored by the Tokyo Girls Collection Executive Committee). In conjunction with this exhibition, DAISO and Tokyo Girls Collection (TGC)...
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable...
On December 3rd, FamilyMart (Tokyo) began selling four new products made with plant-based ingredients as part of its “Blue Green Project,” which is themed around caring for the global environment, at approximately 16,300 stores nationwide. The “Blue...
Asahi Breweries (Tokyo) announced on the 21st that it will release a new product, “Asahi The Vitalist,” on April 15th. This is the first new brand of standard-priced beer in seven years, and is characterized by a refreshing bitterness and clean aftertaste....
The cheese market in Japan has been growing with consumption increasing by 30% over the past decade. The Japanese cheese market has been steadily growing in recent years, with consumption increasing by approximately 30% over the past decade. In 2019, total consumption...
Source: Cook Pad Food Trend Forecast 2025 What is CookPad? Cookpad Co., Ltd. has announced “Food Trend Predictions 2025” based on data from Japan’s largest recipe service, “Cookpad.” The data includes search keywords, access trends, monthly page views of approximately...
