It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16...
Ninben Co., Ltd. (Chuo-ku, Tokyo; President and CEO: Ihei Takatsu) will launch its new “Soft Kezuri” nationwide on Sunday, September 1, 2024. “Soft Kezuri” is a soft shaving of dried bonito flakes that is easy to use in everyday cooking....
Kirin will release “KIRIN Premium Jin Soda Mori no Ka,” a gin mixed with soda, on the 27th. On August 21, Kirin Brewery announced the release of “KIRIN Premium Gin Soda, Morino Aroma”, a gin-infused soda canned chuhai, on August 27. The shochu...
Due to the spread of the COVID-19 virus and the frequent occurrence of natural disasters such as earthquakes and heavy rains, there is a growing demand in Japan for long-term stock food items, such as emergency food and disaster prevention food. There is also an...
Nippon Ham has launched its first one-handed ramen, “BOOST NOODLE,” in a resealable spout pouch container, available online starting July 27 and at select convenience stores. The product, developed by a young gamer as part of Nippon Ham’s...
Don Quijote (Tokyo) has begun selling 34 items, including outdoor goods with cosmetic-like colors, from its new brand “KiRAKiRA AMUSE,” which was jointly developed with Korea’s leading vegan and wellness beauty brand “AMUSE,” at 134 Don...
