Aeon Topvalu, which manages the private brand sector of the Aeon Group, is evolving its private brand in fulfillment of its social responsibilities. President Tsuchiya stated, “Supporting the parenting generation is a social issue. With one in ten children...
Introducing Soy Milk Cream Butter: Fuji Oil’s Innovative Plant-Based Delight from GOODNOON Brand. Featuring a deep richness from soybeans combined with an overwhelming melt-in-your-mouth quality and a light aftertaste, this product has received positive feedback...
Japanese major retailers are advancing product development using upcycled materials. Although the concept of upcycling has existed for a long time, with the rise in environmental awareness, retailers are actively developing products using discarded materials to appeal...
The Era of Enjoying Authentic Sushi at Home: Innovations in the Frozen Sushi Market Frozen Frozen sushi technology advancements have made it easier to enjoy authentic sushi at home. Traditional challenges of refrigerated storage, which makes the rice hard, and room...
FamilyMart announced on the 22nd that it will be selling “Daitai (alternative) seafood maki,” which uses substitute foods such as salmon roe, sea urchin, and crab, from the 28th at approximately 4,900 stores in the Kanto region and six prefectures. Salmon...
Koya-tofu(Dried Tofu) protects the muscles of elderly people and astronauts. On May 21, Asahimatsu Foods and Tokushima University announced a joint research project titled “Protecting Muscles of Astronauts and the Elderly with Koya Tofu – New Functionalities of...
