Maruha Nichiro Begins Trial Sales of “Sugi” – A New High-Fat White Fish for Sustainable Aquaculture Maruha Nichiro Corporation (Headquarters: Koto-ku, Tokyo; President and CEO: Ken Ikemi) will begin trial sales in May 2025 of “Sugi,” a high-fat white fish that the...
Mizkan Launches “NEW Su-SHOT”: A Functional Vinegar Drink Packed with 3 Health Benefits On March 25, Mizkan launched a new functional vinegar beverage called “NEW Su-SHOT”, designed to deliver the three major health benefits of acetic acid. Each 100ml shot contains...
Meiji Launches "Double Skincare Yogurt" – A Functional Food Targeting UV and Dryness Protection from Within On March 25, Meiji Co., Ltd. launched a new functional yogurt, “Meiji W no Skincare Yogurt”, designed to help consumers combat UV exposure and skin dryness from...
MUJI Launches Four New “Care for Your Skin” Gummies Ryohin Keikaku Co., Ltd. (Headquarters: Bunkyo-ku, Tokyo / President and Representative Director: Satoshi Shimizu), the company behind MUJI, will begin rolling out four new “Care for Your Skin” gummies starting...
In 2019, Itochu-Shokuhin formed a business alliance with Technican, the manufacturer and distributor of the liquid rapid freezing machine Tomin. In 2020, the company launched the frozen food brand Tomin Ichiba, offering frozen seafood, meat, fruits, and alcoholic...
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable...
