Introducing Soy Milk Cream Butter: Fuji Oil’s Innovative Plant-Based Delight from GOODNOON Brand. Featuring a deep richness from soybeans combined with an overwhelming melt-in-your-mouth quality and a light aftertaste, this product has received positive feedback...
The chewy texture of Japanese sweets MOCHI is gaining attention overseas, and the texture of kuzukiri is likely to become a new innovative product in the market. A new sensation in ice cream made with kudzu starch and eaten “semi-thawed” is generating...
The prepared foods market in 23 hit a full recovery, reaching ¥10.9827 trillion, up 106.4% from pre-pandemic levels. According to the “2024 Edition Prepared Foods White Paper” issued by the Japan Prepared Foods Association on June 1, the prepared foods...
The Era of Enjoying Authentic Sushi at Home: Innovations in the Frozen Sushi Market Frozen Frozen sushi technology advancements have made it easier to enjoy authentic sushi at home. Traditional challenges of refrigerated storage, which makes the rice hard, and room...
FamilyMart announced on the 22nd that it will be selling “Daitai (alternative) seafood maki,” which uses substitute foods such as salmon roe, sea urchin, and crab, from the 28th at approximately 4,900 stores in the Kanto region and six prefectures. Salmon...
Koya-tofu(Dried Tofu) protects the muscles of elderly people and astronauts. On May 21, Asahimatsu Foods and Tokushima University announced a joint research project titled “Protecting Muscles of Astronauts and the Elderly with Koya Tofu – New Functionalities of...
