It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16...
Due to the spread of the COVID-19 virus and the frequent occurrence of natural disasters such as earthquakes and heavy rains, there is a growing demand in Japan for long-term stock food items, such as emergency food and disaster prevention food. There is also an...
Nippon Ham has launched its first one-handed ramen, “BOOST NOODLE,” in a resealable spout pouch container, available online starting July 27 and at select convenience stores. The product, developed by a young gamer as part of Nippon Ham’s...
On July 16th, FamilyMart (Tokyo) will begin selling new products made with plant-based ingredients from the “Blue Green Project” at approximately 16,300 FamilyMart stores nationwide as part of its ongoing initiative “Making you happy,” one of...
Marukome’s plant-based milk “Plus Koji Rice Koji Milk” has been selected as one of the “Anuga tasteInnovation Show 2024 Winners” at the THAIFEX exhibition held in Bangkok, Thailand, from May 28 to June 1, 2024. THAIFEX is the largest food...
■Delicious plant-based food. The third installment of the “Blue Green Project” offers new food options The Blue Green Project was launched under the supervision of Hiromichi Ochiai with the idea of ”Let’s do things that are good for the...
