Kewpie Co., Ltd., widely known for its mayonnaise and extensive use of eggs in its products, is introducing a groundbreaking product to the consumer market: frozen cooking-use beaten eggs. Launching exclusively through e-commerce platforms in early September, the new...
Toyo Nuts Co., Ltd., Japan’s first nut manufacturer, utilizes comprehensive data on nuts and its unique development technologies to create products that meet diverse and detailed customer needs. As a new product, the company will launch “Onkatsu...
Osechi ryori is a special traditional dish prepared to celebrate the New Year in Japan. Historically, Japanese families would prepare food in advance to give the “kitchen god” a rest during the first three days of the new year. Osechi is typically served...
It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16...
Due to the spread of the COVID-19 virus and the frequent occurrence of natural disasters such as earthquakes and heavy rains, there is a growing demand in Japan for long-term stock food items, such as emergency food and disaster prevention food. There is also an...
