High protein ice cream from Japan The Azuki Bar, with its low calorie, low sugar content, high-quality carbohydrates, and 3.3g of protein, has gained immense popularity among fitness enthusiasts. Ice cream from Japan is becoming increasingly popular in Asia. ...
Asahi Beer named their new product, where lemon slices float to the top, “Mirai no Lemon Sour. The talk of the town in the early part of the year was Asahi Beer’s chu-hai “Mirai no Lemon Sour” (to be released in June). When you remove the lid...
Soy milk flavors in Japan from KIKOMMAN Kikkoman’s Evolution and the Breakthrough of Soy Milk in Japan. Flavors innovation is a key to be recognized by various generations. Kikkoman’s History: Founded in 1917, Kikkoman stands as one of Japan’s...
Healthy snack Dried Sweet Potato can be a huge hit in the world. Japanese Traditional Sweet: Dried Sweet Potatoes – A Source of Innovation in the Global Dried Fruits and Vegetables Category In the world of dried fruits and vegetables, Japan’s traditional...
Functional food innovation. Fresh Sausages rich in DHA and EPA from Maruha Nichiro Corporation Maruha Nichiro introduces “DHA-enriched Lisala Sausage ωOmega,” the first-of-its-kind specific health food in Japan, designed to potentially reduce the risk of...
Oatmeal innovation in Japan goes beyond Oatmeal is experiencing growth beyond the breakfast scene in Japan. The popularity of oatmeal, processed for easy consumption, has been rising due to the increasing focus on health-conscious eating. Hanamaruki Co., Ltd., a miso...
