2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed...
According to Mari Araki, Director of the Hot Pepper Gourmet Dining Research Institute, the behavior patterns of Japanese youth towards after-parties can be divided into two categories. One involves abstaining from alcohol and going to dessert shops or non-alcoholic...
Targeting the Tech-Savvy 30s and 40s, these eye-friendly eggs contain approximately three times more lutein, a nutrient known as lutein, than regular eggs. In a market where price competition and added value options such as vitamin C fortification and cage-free eggs...
Targeting the Tech-Savvy 30s and 40s, these eye-friendly eggs contain approximately three times more lutein, a nutrient known as lutein, than regular eggs. In a market where price competition and added value options such as vitamin C fortification and cage-free eggs...
Seasoned seaweed snack “Nori Kakeru-kun Premium Houjun Yuzu Shio” from Kozen Honten Company (TOkyo). A single sheet of domestic dried seaweed is crushed and seasoned. The yuzu from Kochi Prefecture is used to create a yuzu salt flavor with a fresh aroma....
77% Reduction in Paper Area Achieved with 6-Pack of 350ml Cans Asahi Group is working on lightweighting paper materials used for 6-can packs of its main brand, such as “Asahi Super Dry.” In October 2021, they conducted a test sale of “Asahi Super Dry...
