Lawson is switching to paper bags for the chopsticks provided in its stores. The initiative will start in about 5,400 stores in the Kanto and Tohoku regions from April, with plans to extend it to all Lawson stores nationwide by the fiscal year 2025. The company has...
*With the development of the “Ultra Oxidation Barrier Manufacturing Method,” which combines existing technologies and further advances, “Nissin Healthy Clear” retains the delicious taste of freshly made oil even after opening the package. 2024...
Megumi Plant Born contains “Gasseri SP strain” and “Bifidobacterium SP strain”. Megumi Gasseri SP Strain Plant Born is a food with functional claims that contains Gasseri SP strain, and is said to help reduce visceral fat in obese...
freeze dried snacks Seafood innovation Freeze-dried has made its way into the seafood industry. In Japan, there is a custom of enjoying seafood snacks with alcoholic beverages. This freeze-dried squid is perfect for pairing with drinks. 【Snack “Temptation of...
2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed...
According to Mari Araki, Director of the Hot Pepper Gourmet Dining Research Institute, the behavior patterns of Japanese youth towards after-parties can be divided into two categories. One involves abstaining from alcohol and going to dessert shops or non-alcoholic...
