Fuji Keizai, 2024 outlook: 3% increase in fat suppression, 7% increase overall The market size of functional food products with claims related to stress relief and immune function is expanding. According to Fuji Keizai, the domestic market in 2024 is expected to reach...
Functional food Claims are increasing sleep increases by 18%Fuji Outlook for 2024: Fat suppression increases by 3%, overall by 7% The market size of functional food labeling has expanded, and according to Fuji Keizai, the domestic market in 2024 is expected to reach...
Easily Accessible Protein, Also Available via Subscription Rise of Discounts: Supermarkets React to Consumer Thrift with Increased Sales Promotions. The demand for refrigerated ready-to-eat protein dishes is booming. Following the popularization of salad chicken,...
Soy milk flavors in Japan from KIKOMMAN Kikkoman’s Evolution and the Breakthrough of Soy Milk in Japan. Flavors innovation is a key to be recognized by various generations. Kikkoman’s History: Founded in 1917, Kikkoman stands as one of Japan’s...
Wasabi sesame innovation from Japan Source: Shinsei Co.,Ltd. website Wasabi meets Sesame. This innovative fusion of two traditional ingredients will elevate everyday meals, providing a flavorful and luxurious meal experience Established on February 15, 1961, Shinsei...
Dried Fruits and Nuts: Evolving into a New Culinary Spotlight Amid Growing Health Consciousness. The demand for healthy ingredients has expanded since the onset of the coronavirus pandemic. 2022 to October 2023. The cumulative value point index (PI) for this period...
