Soy milk flavors in Japan from KIKOMMAN Kikkoman’s Evolution and the Breakthrough of Soy Milk in Japan. Flavors innovation is a key to be recognized by various generations. Kikkoman’s History: Founded in 1917, Kikkoman stands as one of Japan’s...
Wasabi sesame innovation from Japan Source: Shinsei Co.,Ltd. website Wasabi meets Sesame. This innovative fusion of two traditional ingredients will elevate everyday meals, providing a flavorful and luxurious meal experience Established on February 15, 1961, Shinsei...
Dried Fruits and Nuts: Evolving into a New Culinary Spotlight Amid Growing Health Consciousness. The demand for healthy ingredients has expanded since the onset of the coronavirus pandemic. 2022 to October 2023. The cumulative value point index (PI) for this period...
Oatmeal cereal experienced a surge in popularity in Japan during the COVID-19 pandemic due to increased health awareness. However, its growth has slowed down post-pandemic, and Japanese brands are now striving to sustain this trend by introducing new textures and...
The global focus on alternative protein products and production technologies is intensifying, driven by the expanding demand for meat and fish due to population growth and economic development in emerging countries, leading to a ‘protein crisis.’ Companies...