*With the development of the “Ultra Oxidation Barrier Manufacturing Method,” which combines existing technologies and further advances, “Nissin Healthy Clear” retains the delicious taste of freshly made oil even after opening the package. 2024...
The product trend for 2024 will be “finding the joy of eating that suits each individual”. The 30th New Product Grand Prix Spring/Summer 2024 received entries for 26 processed foods, 15 refrigerated foods, 17 frozen foods, and 11 ice creams, and will be...
freeze dried snacks Seafood innovation Freeze-dried has made its way into the seafood industry. In Japan, there is a custom of enjoying seafood snacks with alcoholic beverages. This freeze-dried squid is perfect for pairing with drinks. 【Snack “Temptation of...
Horiguchi Coffee (Setagaya, Tokyo) cup-on type regular coffee “Horiguchi Coffee Drip Bag” The company, which roasts and sells coffee beans, has commercialized this product with a focus on quality. The beans are carefully selected, and the new product uses 15% powder,...
The Japanese jelly beverages market expands to a ¥100 billion scale amidst COVID-19, attracting and retaining new users Capturing a wide range of demand from women, seniors, students, and more, companies are focusing on appealing packaging, health functionality, and...
2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed...
