Osechi ryori is a special traditional dish prepared to celebrate the New Year in Japan. Historically, Japanese families would prepare food in advance to give the “kitchen god” a rest during the first three days of the new year. Osechi is typically served...
AEON Co., Ltd. (Chiba City, Mihama Ward, President Akio Yoshida) will launch the second installment of the “TOPVALU Tokimeku Oyatsu-bu” series on Tuesday, September 17th. This new release includes 41 varieties of snacks, such as gummies, chocolate, and...
Nippon Ham has launched its first one-handed ramen, “BOOST NOODLE,” in a resealable spout pouch container, available online starting July 27 and at select convenience stores. The product, developed by a young gamer as part of Nippon Ham’s...
Aohata will launch new products on August 22 as part of its “Verde” series of bread spreads, including the “Milky Whip” in collaboration with Fujiya, the “Curry Bread-Flavored Toast Spread,” and a renewed “Melon Bread-Flavored...
Don Quijote (Tokyo) has begun selling 34 items, including outdoor goods with cosmetic-like colors, from its new brand “KiRAKiRA AMUSE,” which was jointly developed with Korea’s leading vegan and wellness beauty brand “AMUSE,” at 134 Don...
The chewy texture of Japanese sweets MOCHI is gaining attention overseas, and the texture of kuzukiri is likely to become a new innovative product in the market. A new sensation in ice cream made with kudzu starch and eaten “semi-thawed” is generating...
