Fuji Keizai, 2024 outlook: 3% increase in fat suppression, 7% increase overall The market size of functional food products with claims related to stress relief and immune function is expanding. According to Fuji Keizai, the domestic market in 2024 is expected to reach...
Functional food Claims are increasing sleep increases by 18%Fuji Outlook for 2024: Fat suppression increases by 3%, overall by 7% The market size of functional food labeling has expanded, and according to Fuji Keizai, the domestic market in 2024 is expected to reach...
Targeting the Tech-Savvy 30s and 40s, these eye-friendly eggs contain approximately three times more lutein, a nutrient known as lutein, than regular eggs. In a market where price competition and added value options such as vitamin C fortification and cage-free eggs...
Easily Accessible Protein, Also Available via Subscription Rise of Discounts: Supermarkets React to Consumer Thrift with Increased Sales Promotions. The demand for refrigerated ready-to-eat protein dishes is booming. Following the popularization of salad chicken,...
Liquid food diet from advanced aging society Japan / MAIBALANCE lineup from MEIJI company From Japan’s leading manufacturer MEIJI company, ”Meibalance” is making waves in Southeast Asia, offering a perfect balance of protein, fats, and minerals in a...
Functional food innovation. Fresh Sausages rich in DHA and EPA from Maruha Nichiro Corporation Maruha Nichiro introduces “DHA-enriched Lisala Sausage ωOmega,” the first-of-its-kind specific health food in Japan, designed to potentially reduce the risk of...
