Functional food Claims are increasing sleep increases by 18%Fuji Outlook for 2024: Fat suppression increases by 3%, overall by 7% The market size of functional food labeling has expanded, and according to Fuji Keizai, the domestic market in 2024 is expected to reach...
Targeting the Tech-Savvy 30s and 40s, these eye-friendly eggs contain approximately three times more lutein, a nutrient known as lutein, than regular eggs. In a market where price competition and added value options such as vitamin C fortification and cage-free eggs...
Easily Accessible Protein, Also Available via Subscription Rise of Discounts: Supermarkets React to Consumer Thrift with Increased Sales Promotions. The demand for refrigerated ready-to-eat protein dishes is booming. Following the popularization of salad chicken,...
Liquid food diet from advanced aging society Japan / MAIBALANCE lineup from MEIJI company From Japan’s leading manufacturer MEIJI company, ”Meibalance” is making waves in Southeast Asia, offering a perfect balance of protein, fats, and minerals in a...
Functional food innovation. Fresh Sausages rich in DHA and EPA from Maruha Nichiro Corporation Maruha Nichiro introduces “DHA-enriched Lisala Sausage ωOmega,” the first-of-its-kind specific health food in Japan, designed to potentially reduce the risk of...
