[Press Release] Announcement date: August 1, 2024 <Lactic acid bacteria are also derived from plants! The “Soy Milk Yogurt” series has seen an increase in shipments for 13 consecutive years> “Soy milk yogurt made with domestic soybeans” A...
Kirin Beverage Co., Ltd. (President: Kazuhiro Inoue) is launching a new functional beverage, “Kirin iMUSE Green,” on November 5th, featuring Kirin’s unique “Plasma Lactobacillus” to support immune function in healthy individuals. The drink is designed for easy daily...
As consumers increasingly prioritize health, there’s growing interest in foods and beverages that offer scientifically backed benefits, particularly those labeled as functional foods. In Japan, one of the world’s most rapidly aging countries, the decline in bone...
The dawn of a new era in food is here with the launch of innovative “Onigiri” by Nissin Foods, part of the “Frozen Perfect Meal DELI” series. Starting at 11 a.m. on the 18th, six new onigiri products will be available on the company’s...
■Delicious plant-based food. The third installment of the “Blue Green Project” offers new food options The Blue Green Project was launched under the supervision of Hiromichi Ochiai with the idea of ”Let’s do things that are good for the...
The California Walnut Commission (Folsom, California , and Delta International Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo, President and CEO: Takashi Toriumi, hereinafter referred to as Delta International) are pleased to announce that the functional food claim...
