The chewy texture of Japanese sweets MOCHI is gaining attention overseas, and the texture of kuzukiri is likely to become a new innovative product in the market. A new sensation in ice cream made with kudzu starch and eaten “semi-thawed” is generating...
The growth of “24 Sweets Shop,” an unmanned sweets specialty store, is unstoppable. In just a year and a half since its opening, it has expanded to over 90 locations. They have developed a business model that allows for the sale of popular sweets from...
The prepared foods market in 23 hit a full recovery, reaching ¥10.9827 trillion, up 106.4% from pre-pandemic levels. According to the “2024 Edition Prepared Foods White Paper” issued by the Japan Prepared Foods Association on June 1, the prepared foods...
Imported Orange juice crisis, expanding produt developments for domestically produced mandarin juice in Japan. Orange juice is a familiar drink in the home. Almost all of the juice is imported, but natural disasters and disease outbreaks in orange-producing countries...
FamilyMart announced on the 22nd that it will be selling “Daitai (alternative) seafood maki,” which uses substitute foods such as salmon roe, sea urchin, and crab, from the 28th at approximately 4,900 stores in the Kanto region and six prefectures. Salmon...
On April 18, Oisix La Daichi (Tokyo/President Kohei Takashima: hereinafter referred to as Oisix) launched “Deli Oisix”, a service that delivers refrigerated side dishes prepared in the microwave using recipes supervised by the company. We utilize...
