The Japanese jelly beverages market expands to a ¥100 billion scale amidst COVID-19, attracting and retaining new users Capturing a wide range of demand from women, seniors, students, and more, companies are focusing on appealing packaging, health functionality, and...
Consumer Affairs Agency Announcement: Voluntary Introduction of Front-of-Pack Nutrition Labeling on Processed Food Packaging in Japan Many countries are actively pursuing Front-of-Pack Nutrition Labeling (FOPNL), with attention also drawn to user-friendly systems like...
Maruetsu announced on March 4th that it will start selling New Delicatessen Brands “Maigokoro” and “Umagokoro.” At the Maruetsu Soka Delicatessen Center, launching its operations in early March, we are proud to offer a range of meticulously...
Icelandic Glacier,” a mineral water recognized worldwide, lands in Japan Iceland, known for its volcanic activity, geysers, hot springs, and lava fields, is a Nordic island nation. “Icelandic Glacier” undergoes a slow natural filtration process...
Functional food Claims are increasing sleep increases by 18%Fuji Outlook for 2024: Fat suppression increases by 3%, overall by 7% The market size of functional food labeling has expanded, and according to Fuji Keizai, the domestic market in 2024 is expected to reach...
Targeting the Tech-Savvy 30s and 40s, these eye-friendly eggs contain approximately three times more lutein, a nutrient known as lutein, than regular eggs. In a market where price competition and added value options such as vitamin C fortification and cage-free eggs...
