On March 1st, Daiso Industries (Hiroshima Prefecture) exhibited at the 40th Mynavi Tokyo Girls Collection 2025 SPRING/SUMMER (sponsored by the Tokyo Girls Collection Executive Committee). In conjunction with this exhibition, DAISO and Tokyo Girls Collection (TGC)...
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable...
Expanding Flavored Sausages: Capturing Dinner and Home Drinking Demand Japan’s Sausage Market Struggles Amid Changing Consumer Preferences Japan’s sausage market has remained largely unchanged for decades, with a strong reliance on pork-based products. In...
On December 3rd, FamilyMart (Tokyo) began selling four new products made with plant-based ingredients as part of its “Blue Green Project,” which is themed around caring for the global environment, at approximately 16,300 stores nationwide. The “Blue...
Asahi Breweries (Tokyo) announced on the 21st that it will release a new product, “Asahi The Vitalist,” on April 15th. This is the first new brand of standard-priced beer in seven years, and is characterized by a refreshing bitterness and clean aftertaste....
The Japan Dairy Association (JDA) launched the “Discover Yogurt for My Lifestyle” campaign on January 15, aiming to promote yogurt consumption and support the development of healthy habits in Japan’s super-aging society. The initiative seeks to...
