Yamaseiya, through discussions with confectionery manufacturers, has identified challenges and devised solutions for five key categories: snacks, rice crackers, candies, biscuits, and chocolates. These solutions will be presented to retailers at the “ARISTA FAIR...
How Kagome’s Tomato Juice is Dominating the Vegetable Beverage Market: The Power of Lycopene and GABA” Kagome’s vegetable beverages are gaining support across a wide range of age groups. In 2023, while the vegetable beverage market remained flat,...
Koya-tofu(Dried Tofu) protects the muscles of elderly people and astronauts. On May 21, Asahimatsu Foods and Tokushima University announced a joint research project titled “Protecting Muscles of Astronauts and the Elderly with Koya Tofu – New Functionalities of...
“THE PROTEIN SABA water boil” from Nobuta Canning (Choshi City, Chiba Prefecture) As part of the local revitalization “Choshi Dream Market Project,” it collaborated with Choshi Commercial High School and Takeuchi Pharmaceutical (Shinagawa-ku,...
Kellogg’s Japan is proposing a new way of consuming oatmeal to expand its market in Japan. From the “Oatmeal Rice” series, which can be eaten like rice, they will release “Soy Protein Oatmeal Rice” on February 12th, which allows you to...
Introducing Japan Kellogg’s Whole Granola Series with the highest reduction of 70% in fat content. The new product is available starting from Monday, March 25th. Supervised by the Head Chef of Hotel New Otani, we’ve achieved a 70% reduction in fat content...
