FamilyMart Co., Ltd. (Headquarters: Minato-ku, Tokyo) will launch the third installment of pasta dishes supervised by Shinji Harada, the chef of the renowned Italian restaurant “Aromafresca Ginza,” on Tuesday, December 3rd. The new product, “Two Sauces: Five Cheese Cream & Meat Sauce”, along with three items in the “Famima The Pasta” series, will be available at approximately 16,300 FamilyMart stores nationwide.
The pasta dish, “Two Sauces: Five Cheese Cream & Meat Sauce”, priced at ¥519 (excluding tax, hereafter the same), combines a rich cream sauce made with five types of cheese and a flavorful meat sauce featuring the umami of beef, the sweetness of onions, and a hearty texture.
Additionally, the “Famima The Pasta” series, which has surpassed a cumulative total of 10 million servings sold, has added a new Mentaiko (cod roe) flavor. The classic items, “Famima The Napolitan” and “Famima The Meat Sauce”, have been revamped with an increase of 20g in noodle weight compared to the previous versions. Prices are ¥406 for the Napolitan, and ¥445 each for the Mentaiko and Meat Sauce varieties.
Related Articles
As the demand for private brands increases, Lawson launches a new private brand for the first time in about five years:”Three-Star Lawson”
Lawson, Inc. (Headquarters: Shinagawa-ku, Tokyo, President and CEO: Sadahiro Takemasa, hereinafter referred to as "Lawson") will revamp its private brand for the first time in approximately five years since 2020, marking its 50th anniversary this year. The new private...
Daiso Industries launches new cosmetics brand “Kyumme” from “DAISO×TGC”
On March 1st, Daiso Industries (Hiroshima Prefecture) exhibited at the 40th Mynavi Tokyo Girls Collection 2025 SPRING/SUMMER (sponsored by the Tokyo Girls Collection Executive Committee). In conjunction with this exhibition, DAISO and Tokyo Girls Collection (TGC)...
Japanese firm launches madeleines made from thinned apples and upcycled cacao husks
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable...