In developing “OKOMETO,” Morinaga & Co.’s first plant-based milk ice cream*1 that uses rice, we wanted to hear opinions from a variety of perspectives, so we worked with rice flour cooks, rice flour snacks researchers, and parents of children with food allergies who we recruited from our fan site. We created an ice cream that is particular about its deliciousness, using rice milk and rice flour made from familiar domestic rice, and does not contain 28 allergens*2, including animal ingredients, milk, eggs, and soybeans.
*1 This is not a dairy product.
*2 Of the eight specified raw materials, this product is manufactured in facilities that also manufacture products containing milk, eggs, and wheat.
We are not aware of any shared facilities producing the 20 items deemed to be similar to specific raw materials.
■OKOMETO＜Vanilla＞
While taking advantage of the gentle sweetness of the rice, it has a smooth texture and rich flavor, but with a refreshing aftertaste that makes it easy to eat.
【raw materials】
Rice products (domestically produced), starch syrup, sugar (beet sugar), inulin, vegetable fats and oils, powdered starch syrup, rice flour, salt, vanilla beans/flavoring, emulsifier, stabilizer (thickening polysaccharides)
* Produced on equipment that also produces products containing wheat, eggs, and milk.
■OKOMETO＜Chocolate＞
By using patented “cocoa mass” and “cocoa extract,” we have achieved a smooth texture and an authentic chocolate flavor that will satisfy everyone, from children to adults.
【raw materials】
Rice products (domestically produced), sugar (beet sugar), starch syrup, inulin, powdered starch syrup, vegetable oil, cocoa powder, cacao mass, cacao extract, salt/flavoring, emulsifier, stabilizer (thickening polysaccharide)
* Produced on equipment that also produces products containing wheat, eggs, and milk.
Source:PR Times 6th Mar 2024.
Related Articles
Nisshin Seifun Welna’s Global Ambition with “HAYAYUDE” Pasta: Can Time-Saving Pasta Succeed Worldwide?
Japanese biggest Pasta Brand Nisshin Seifun Welna's is looking to enter global market with "HAYAYUDE (quick-cooking)" Pasta. Building on its domestic success, Nisshin Seifun Welna is making a serious push into the European and American markets with its...
Kameda Seika Creates Sanitizing Wet Tissues from Non-Standard “Happy Turn” Products
Kameda Seika Creates Sanitizing Wet Tissues from Non-Standard "Happy Turn" Products as Part of the 'Re Kameda' Upcycling Project As part of Kameda Seika's upcycling project "Re Kameda," the company has developed Sanitizing Wet Tissues Made from "Happy Turn"...
Starbucks Japan Shifts to Biodegradable Biopolymer Straws, Phasing Out Paper Straws
Starbucks Coffee Japan to Introduce Biodegradable Biopolymer Straws "Green Planet®" Starting January 23, 2025, Starbucks Coffee Japan will introduce straws made from Green Planet®, a plant-based biodegradable biopolymer developed by Kaneka Corporation, at all...