MUJI Introduces Authentic Italian Soup Pasta Simmer-to-cook soup Mix in Three Flavors: Easy One-Pot Cooking

Ryohin Keikaku Co., Ltd. (President: Nobuo Domae, Headquarters: Bunkyo-ku, Tokyo) will launch three varieties of “Soup Pasta Mix,” inspired by traditional Italian home cooking, starting on Wednesday, October 9, at MUJI stores and online. These products allow customers to easily prepare soup pasta with just one pot by simmering the mix, pasta, and water together, infusing the pasta with the rich flavors of the soup. Each product is priced at 350 yen (tax included) for a 130g (single-serving) portion.

• Soup Pasta Mix with Aromatic Vegetables and Polpette**
  A comforting, gentle vegetable broth-based soup with aromatic vegetable paste, enhanced with fresh parsley, bay leaf, and Italian-style meatballs (polpette) for a satisfying meal.
• Soup Pasta Mix with Seafood, Tomato, and Garlic**
  A rich tomato soup with seafood flavors, combining minced shrimp and scallops with a garlic-infused finish for a deeply savory pasta experience.
• Soup Pasta Mix with Salmon and Mascarpone Cream**
  A creamy soup featuring mascarpone cheese and fresh cream, combined with Hokkaido salmon and dill for a rich yet refreshing flavor.

Ryohin Keikaku continues to develop and offer products and services that adapt to changes in regions and lifestyles, with a focus on delivering enjoyable and delicious food experiences. One of the company’s key themes is “learning from global food cultures,” with product development inspired by culinary traditions from around the world.

Source: Ryohin Keikaku Pressrelease October 2nd 2024