It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16 grams) 1 to 2 servings. <2 bags, 225 yen for reference>
Easy-to-Range Bean Curd Noodles” microwavable powdered seasoning from Tamanoi Vinegar (Sakai, Japan)
