Life Corporation, which delivers “delicious,” “exciting,” and “happy,” will be selling “BIO-RAL Kagoshima Prefecture [Medicated-free] Eel Made with the Best of the Best” for Doyo no Ushi no Hi on Wednesday, July 24th.
We developed “BIO-RAL Kagoshima Prefecture [Medicated-free] Eel Made with the Best of the Best” with the desire to deliver eel that customers will think is “truly delicious” on Doyo no Ushi no Hi. This is an eel made with the best of the best, with no compromise on the ingredients, manufacturing method, or seasoning.
This year, the record-breaking heatwave began even before the rainy season ended. We hope you will blow away your fatigue with Life’s proud eel.
Product Summary
<Product name>
BIO-RAL Kagoshima Prefecture
[Medicinal-free] The best eel
<Contents and price>
(Example)
Nagayaki 2,280 yen (2,462 yen including tax)
Nagayaki (vacuum) 2,480 yen (2,678 yen including tax)
Kabayaki (vacuum) 1,980 yen (2,138 yen including tax)
*Availability and prices vary by store.
Please contact each store.
①Material
The eels are raised in Kagoshima Prefecture, which has a warm climate suitable for aquaculture, using mineral-rich groundwater and a “high-oxygen method.” Increasing the amount of oxygen in the water increases the eels’ appetite. They eat well, so they become fatty and meaty, and grow into healthy eels without the need for medication.
② Manufacturing method
First, the skin and flesh are grilled without any seasoning. After that, it is steamed with heated steam to make it plump, and then the process of grilling with sauce is repeated four times. By grilling it slowly and repeatedly, the flavor is concentrated.
③Seasoning
The sauce is made only with sugar, mirin, soy sauce, and starch. It has a light flavor, so you can enjoy the natural taste of the eel.
Source: NEWSCAST Jul 16th 2024.
Related Articles
Nisshin Seifun Welna’s Global Ambition with “HAYAYUDE” Pasta: Can Time-Saving Pasta Succeed Worldwide?
Japanese biggest Pasta Brand Nisshin Seifun Welna's is looking to enter global market with "HAYAYUDE (quick-cooking)" Pasta. Building on its domestic success, Nisshin Seifun Welna is making a serious push into the European and American markets with its...
Kameda Seika Creates Sanitizing Wet Tissues from Non-Standard “Happy Turn” Products
Kameda Seika Creates Sanitizing Wet Tissues from Non-Standard "Happy Turn" Products as Part of the 'Re Kameda' Upcycling Project As part of Kameda Seika's upcycling project "Re Kameda," the company has developed Sanitizing Wet Tissues Made from "Happy Turn"...
Starbucks Japan Shifts to Biodegradable Biopolymer Straws, Phasing Out Paper Straws
Starbucks Coffee Japan to Introduce Biodegradable Biopolymer Straws "Green Planet®" Starting January 23, 2025, Starbucks Coffee Japan will introduce straws made from Green Planet®, a plant-based biodegradable biopolymer developed by Kaneka Corporation, at all...