Mackerel boiled in water with added protein

“THE PROTEIN SABA water boil” from Nobuta Canning (Choshi City, Chiba Prefecture)

As part of the local revitalization “Choshi Dream Market Project,” it collaborated with Choshi Commercial High School and Takeuchi Pharmaceutical (Shinagawa-ku, Tokyo). It contains 6.4 grams of collagen protein per can (150 grams). In addition to mackerel’s natural protein, it also provides essential fatty acids such as DHA and EPA. <Reference 398 yen>