Iceland, known for its volcanic activity, geysers, hot springs, and lava fields, is a Nordic island nation.
“Icelandic Glacier” undergoes a slow natural filtration process through layers of Icelandic lava over 5000 years, remaining completely pure and additive-free, bottled just as nature intended, without any additives or alterations.
One of the major features of “Icelandic Glacier” is its ideal alkaline pH level of 8.4.
This high pH level of 8.4 is a result of natural filtration through volcanic lava, making it an ideal balance that cannot be artificially created. It’s said to help maintain a gentle and healthy pH balance in the body, making it perfect to incorporate before sweating it out at places like saunas or gyms.
Related Articles
Marusanai relaunches “Soymilk Yogurt 400g made with domestic soybeans” as a functional food
[Press Release] Announcement date: August 1, 2024 <Lactic acid bacteria are also derived from plants! The "Soy Milk Yogurt" series has seen an increase in shipments for 13 consecutive years> "Soy milk yogurt made with domestic soybeans" A functional food that...
“Horoyoi ” New release for a limited time
Suntory Limited will launch "Horoyoi (Netflix Cola Sour)" nationwide for a limited time from Tuesday, November 5th. The Horoyoi brand is a long-selling brand that has been supported by customers of all ages since its launch in 2009 as a drink with a mild taste and an...
The popular refreshing taste of Morinaga Aloe Yogurt has been transformed into snacks!”Hi-Chew Premium “, “Large Ramune “, and “Morinaga Aloe Yogurt Flavor Sandwich Cookies”will be released on Tuesday, October 22nd.
Morinaga & Co., Ltd. (Shibaura, Minato-ku, Tokyo; President and CEO: Eijiro Ota) will release three new products in collaboration with Morinaga Milk Industry Co., Ltd.'s (Higashi-Shinbashi, Minato-ku, Tokyo; President and CEO: Yoichi Onuki) popular product...