2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed and sesame oils, a century ago.
Throughout these 100 years, the company has continuously provided new value by developing numerous technologies and launching innovative products. Particularly, “oxidation” significantly influences the quality of edible oils and remains a concern and focal point for consumers. While the company has previously developed technologies to mitigate oxidation, it has now unveiled the “Ultra Oxidation Barrier Method,” which consolidates and further evolves existing techniques.
With “Nissin Healthy Clear,” a product of Edible rape oil that alleviates the vague concerns regarding oxidation, the company aims to offer a new value proposition where the freshness of oil persists even after opening. By enhancing the allure of cooking oils, the company seeks to revitalize the household edible oil market.
Related Articles
As the demand for private brands increases, Lawson launches a new private brand for the first time in about five years:”Three-Star Lawson”
Lawson, Inc. (Headquarters: Shinagawa-ku, Tokyo, President and CEO: Sadahiro Takemasa, hereinafter referred to as "Lawson") will revamp its private brand for the first time in approximately five years since 2020, marking its 50th anniversary this year. The new private...
Daiso Industries launches new cosmetics brand “Kyumme” from “DAISO×TGC”
On March 1st, Daiso Industries (Hiroshima Prefecture) exhibited at the 40th Mynavi Tokyo Girls Collection 2025 SPRING/SUMMER (sponsored by the Tokyo Girls Collection Executive Committee). In conjunction with this exhibition, DAISO and Tokyo Girls Collection (TGC)...
Japanese firm launches madeleines made from thinned apples and upcycled cacao husks
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable...